Hardcore Carnivore: Cook Meat Like You Mean It
- Hardcore Carnivore Black - Steak, Meat & BBQ Seasoning - $15.99
- Franklin Barbecue: A Meat-Smoking Manifesto - $17.69
- MAIRICO Ultra Sharp Premium 11" Stainless Steel Carving Knife - $24.95
- Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue - $17.00
- Craft Beef: A Revolution of Small Farms and Big Flavors - $15.82
Esquire magazine has deemed Hardcore Carnivore "A carnivore's bible." Solid praise for author Jess Pryles, an Aussie pitmaster now living in Austin, TX, and self-described "meat nerd." Pryles originally created the Hardcore Carnivore brand with a Black Spice rub perfected during a recipe experimenting session. Since then, a loyal HC following has amassed, and fans often refer to Pryles as the female Ron Swanson.
In her debut cookbook, Pryles gives a full rundown of meat buying, prepping, cooking, and devouring. Hardcover Carnivore recipes include chicken, game, pork, lamb, beef, and nary a mention of tofu. How-tos cover topics such as The Reverse Sear Method, Types of Smokers, and How to Spatchcock a Chicken.
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