SNACKLINS Low-Calorie Vegan Pork Rinds
Airy, crunchy, salty, and I can eat the whole bag in under 100 calories. SNACKLINS attacklinned my mouth a couple months ago, and I surrendered with joy.
SNACKLINS are vegan (plant-based), gluten-free, grain-free, nut-free, soy-free, and certified Kosher, so I have no idea how they can taste like anything at all, much less anything delicious, but they do. My favorite, by a long shot, is the brand's Chesapeake Bay flavor. Oh, that savory seasoning, combined with the pork-rind-esque texture and crunch of the SNACKLIN crisps, it's like a shrimp boil with fireworks in my piehole!
Fireworks, I should point out, not just because of SNACKLINS' explosive flavor, but also their nondescript, yet solid and somewhat pointy shape, which fits awkwardly and sometimes abrasively in the mouth. Combined with the Chesapeake Bay's extra saltiness, you might need some aloe vera juice after eating a few bags.
The other SNACKLINS flavors, Barbecue, Teriyaki, and Nacho are tasty too, and much less intensely seasoned if you prefer to start slow.
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