NutriMill Harvest Stone Grain Mill

Posted: October 24, 2022
NutriMill Harvest Stone Grain Mill
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Want to know where your grains come from? When they were milled, the farm that produced the wheat kernels, whether or not a dead mouse or two got ground up in the batch? The NutriMill Harvest Stone Grain Mill is your answer to all these questions milling around in your head.

Made for residential kitchens, the NutriMill Harvest Stone Grain Mill can create raw, pure, whole grain flour on demand. From hard wheat berries, and for breads and baking, yes, but this countertop mill is only getting started with your run-of-the-mill grains. It can also grind gluten-free grains into flour, such as rice, millet, quinoa, chickpeas and other beans, and lentils. You can then use those as substitutes for wheat flour, or get more creative and use quinoa flour to thicken soups, or freshly-ground black or pinto beans in a pot of homemade refried beans.

A 450-watt motor and near-diamond-hard synthetic corundum milling stones power the Harvest Stone Grain Mill, with settings adjustable for textures ranging from cracked grain to pastry-fine flour. Milled grains deposit directly into your desired mixing bowl - no special receptacle is needed.

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